FLOSA'S IS BRINGING CENTRAL TEXAS STYLE BARBECUE TO THE PACIFIC NORTHWEST. OUR INGREDIENTS ARE AT THE FOREFRONT – A LOTTA SMOKE, A LITTLE
HEAT, AND PREMIUM MEATS FROM CENTRAL OREGON RANCHERS. OUR RECIPES COME FROM YEARS AND YEARS SPENT IN KITCHENS AROUND THE COUNTRY. WE ALWAYS COME BACK TO SIMPLE, PERFECTLY SMOKED BARBECUE.
FROM CHEFS JORDAN GROSSER AND MARK GOODGER
SMOKE
MEAT
EVERY DAY
— UPCOMING EVENTS—
706 NE Greenwood Ave #100
MARCH SANDWICH SPECIAL
Flosa’s Smoked Pastrami Brisket Burger
AVAILABLE EVERY DAY IN MARCH
1004 NW Newport Ave
MONDAY MARCH 24
5PM TO LATE
SMOKED THINGS, SIDES, DRINKS & DESSERT
BRING THE SMOKE TO YOUR NEXT EVENT. FLOSA'S IS HERE TO CATER FOR YOU IN THE BEND AREA.
